
Courtesy of Electrlux Design Lab
"Electrolux challenged Masters students at the Domus Academy in Milan, to rethink kitchen appliances. Nine concepts, based on existing technology that consider sustainability and culture under the theme of ‘ReSource’, are presented here to coincide with 2011 Milan Design Week and just before entry to the annual Electrolux Design Lab contest closes (23:59 CET May 1st, 2011)."
The ReSource concepts include sustainable thinking and cultural reference points – both of which are increasingly important issues for product design as our planet’s resources disappear and our changing habits and lifestyles are fed by multi-cultural influences in our quest for novelty.
“This was a true collaboration, not just teaching,” says Lizotte who tutored the students, reviewing their work and giving them feedback. “The impressive response shows a dynamic way of looking at appliance design, offering novel solutions for the kitchen environment.”
1: KEWA (Kinetic Efficient Water Appliance) by Pietro Russomanno, Italy
KEWA is a an air pressure cleaner that saves water, time, and energy. Water is directed through kinetic jets to create a ‘water-blade’ capable of cleaning a single plate or pan in one sole stroke. There is also a hand-held cleaner to remove anything that may have been left on the plate or cooking vessel in advance.
2: Aeolus by Chi Rong Hsu, Taiwan

3: CLEAiR by Ariadna Tellez Rossell, Mexico
CLEAiR is an air purifier that provides automatic status updates about the condition of air in your home providing a cleaner and healthier place to live. The three separate table mounted cleaners (shown above) can also be used for general cleaning in a hand-held position.
4: Breathe by Beyza Dogan, Turkey

5: Jumble by Zahira Ivelisse Crespo, Puerto Rico
Induction cooking with a twist – Jumble is a flexible set of induction cooking plates that allows easy transfer of cooking vessels to different temperate zones. A remote control operates the three cooking zones and frees up valuable counter space.
6: Wine by Jung Kun Choi, South Korea
‘Wine’ brings an aesthetic dimension to wine collection and storage. The wall mounted showcase displays the bottles whilst maintaining their optimal temperature. There is also a cabinet to chill and store suitable foods served as a part of the taste experience.
7: Celcius by Marcela Vanesa Céspedes, Argentina

8: Chefiamo by Jervis Chua, Hong Kong

9: Fulcrum by Surbhi Singhal, India
Fulcrum is a modular system of furniture and kitchen appliance. As it is fully adaptable to your space (it can be built up as necessary) it allows you to store, cook and eat no matter the size of your living space.
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